The following restaurants have graciously offered their kitchens to support the March of Dimes.
1924 Main
1924 Main St
Kansas City, MO
(816) 472-1924
Bluestem
900 Westport Road
Kansas City, MO
(816) 561-1101
Chefs Colby & Megan Garretts
Bonefish Grill
5021 W. 135th St
Leawood, KS 66224
(816) 746-8179
Chef Justin McClary
Café Trio
3535 Broadway St
Kansas City, MO
(816) 756-3227
Chef Leon Bahlmann
Classic Cup
301 W 47th St
Kansas City, MO
(816) 753-1840
Chef Michael Turner
EBT Restaurant
1310 Carondelet Dr # 100
Kansas City, MO
(816) 942-8870
Chef Tate Roberts
Gaslight Grill
5020 W 137th St
Overland Park, KS
(913) 897-3540
Chef Eddie Djilali
Grand Street Café
4740 Grand Ave
Kansas City, MO
(816) 561-8000
Chef Ian Hockenberger
Hotel Phillips
106 W. 12th Street
Kansas City, MO
(816) 221-7000
Chef Jason Bowers
Julian
6227 Brookside Plaza
Kansas City, MO
Chef Celina Tio
M & S Grill
4646 J C Nichols Pkwy
Kansas City, MO
(816) 531-7799
Chef Nathan Holm
Ophelia’s
206 N Main St
Independence, MO
(816) 461-4525
Chef Marshall Roth
Pierpont’s
30 West Pershing Road
Kansas City, MO
(816) 221-5111
Chef Patrick Williams
Zest
10681 Mission Rd
Leawood, KS 66206
(913) 381-5678
Chef Linda Duerr