Participating Restaurants

The following restaurants have graciously offered their kitchens to support the March of Dimes.

1924 Main
1924 Main St
Kansas City, MO
(816) 472-1924

Bluestem
900 Westport Road
Kansas City, MO
(816) 561-1101
Chefs Colby & Megan Garretts

Bonefish Grill
5021 W. 135th St
Leawood, KS 66224
(816) 746-8179
Chef Justin McClary

Bristol Seafood Restaurant
51 E 14th St
Kansas City, MO
(816) 448-6007
Chef Pat Cleary

Café Trio
3535 Broadway St
Kansas City, MO
(816) 756-3227
Chef Leon Bahlmann

Classic Cup
301 W 47th St
Kansas City, MO
(816) 753-1840
Chef Michael Turner

EBT Restaurant
1310 Carondelet Dr # 100
Kansas City, MO
(816) 942-8870
Chef Tate Roberts

Gaslight Grill
5020 W 137th St
Overland Park, KS
(913) 897-3540
Chef Eddie Djilali

Grand Street Café
4740 Grand Ave
Kansas City, MO
(816) 561-8000
Chef Ian Hockenberger

Hotel Phillips
106 W. 12th Street
Kansas City, MO
(816) 221-7000
Chef Jason Bowers

Julian
6227 Brookside Plaza
Kansas City, MO
Chef Celina Tio

M & S Grill
4646 J C Nichols Pkwy
Kansas City, MO
(816) 531-7799
Chef Nathan Holm

Ophelia’s
206 N Main St
Independence, MO
(816) 461-4525
Chef Marshall Roth

Pierpont’s
30 West Pershing Road
Kansas City, MO
(816) 221-5111
Chef Patrick Williams

Raglan Road Irish Pub
170 E 14th St
Kansas City, MO
(816) 994-9700
Chef Josh Lynn

Zest
10681 Mission Rd
Leawood, KS 66206
(913) 381-5678
Chef Linda Duerr